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This is a community recipe contributed by Ayaka Yamamoto.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of April 2024
Serve in a Snifter/Brandy balloon glass
| 50 ml | Hayman's London Dry Gin |
| 30 ml | Rinomato Americano Bianco |
| 30 ml | Italicus liqueur |
| 0.6 ml | Bob's Grapefruit Bitters |
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