Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Knob Creek Rye Whiskey |
| 15 ml | Johnnie Walker Black Label |
| 15 ml | Drambuie liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Honey syrup (1 honey to 1 water) |
| 30 ml | Egg white |