This is a community recipe contributed by Joseph Farrington.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of April 2024
Serve in a Martini (small) glass
45 ml | Koko Kanu coconut rum |
30 ml | Dark crème de cacao liqueur |
10 ml | Cariel Vanilla Vodka |
30 ml | Single cream/half-and-half |
0.6 ml | Angostura Cocoa Bitters |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.