This is a community recipe contributed by Michael Korkia.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2024
Serve in a Snifter/Brandy balloon glass
| 30 ml | Hayman's London Dry Gin |
| 30 ml | Liquore Strega |
| 37.5 ml | Dolin Dry vermouth |
| 1 dash | Orange Bitters by Angostura |
| 7.5 ml | Lemon juice (freshly squeezed) |
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