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This recipe has not been tested or verified by Difford’s Guide.
The Spaniard
| 1 1/2 fl oz | Hayman's Sloe Gin liqueur |
| 2/3 fl oz | Hayman's Old Tom Gin |
| 1/2 fl oz | Lustau Palo Cortado Península Sherry |
| 1/3 fl oz | Bénédictine D.O.M. |
| 1 dash (4 drops) | Orange blossom water / Orange flower water |
| 1 dash (4 drops) | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 1 twist | Orange zest/swath |
Garnish: Cortar con un pelador un zest de naranja por el ecuador de la fruta para una tira larga , cortar los bordes de zet para fines estéticos exprimir los aceites de la naranja sobre el cocktail
How to make
Glassware
Serve in a Nick & Nora glass
Method:
En un vaso mezclador previamente enfriado integrar 45 ml de haymans sloe 20 ml haymans old tom 15 ml jerez palo cortado 10 ml de dom benedictine 4 gotas de agua de azahar 4 gotas de solución salina, refrescar con hielo por 30 seg servir en en la.copa previamente enfriada decorar y exprimir los aceites de una piel de naranja
Health & Nutrition
Alcohol content:
- 1.5 standard drinks
- 29.61% alc./vol. (59.21° proof)
- 21.2 grams of pure alcohol
History
La inspiración de este cocktail viene de las frutas utilizadas en el sloe gin en la cultura y herencia del viejo continente queriendo mezclar sabores refinados elegantes de una forma moderna y disonante para dar un resultado interesante fácil de tomar , original e inspirador. Resaltado el toque de frutas del gin la acidez sedosidad ycomplejidad del jerez Leonor la herbacidad del benedictine con un toque de frescura de naranjas logrando un balance perfecto
Makes a minimum of 16.5 cocktails.
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