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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Fizz or Highball (8oz to 10oz)
| 37.5 ml | Hayman's Sloe Gin liqueur |
| 7.5 ml | Monin Vanilla Syrup |
| 15 ml | Whipping cream |
| 22.5 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 90 ml | Fever-Tree Premium Indian Tonic Water |