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This is a community recipe contributed by Christina Mercado.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of May 2024
Serve in a Fizz or Highball (8oz to 10oz)
| 37.5 ml | Hayman's Sloe Gin |
| 7.5 ml | Monin Vanilla Syrup |
| 15 ml | Single cream/half-and-half |
| 22.5 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 90 ml | Fever-Tree Premium Indian Tonic Water |
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