This is a community recipe contributed by Joshua Koh.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of May 2024
Serve in an Old-fashioned glass
| 45 ml | Bols Genever |
| 22.5 ml | Lustau San Emilio Pedro Ximénez Sherry |
| 15 ml | Bols Crème de Cacao White |
| 5 ml | Molasses syrup (1:1) |
| 0.2 ml | Saline solution 4:1 (20g sea salt to 80g water) |
| 30 ml | Single cream/half-and-half |
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