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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 45 ml | Bols Genever Original |
| 22.5 ml | Lustau San Emilio Pedro Ximénez Sherry |
| 15 ml | Bols Cacao White |
| 5 ml | Molasses syrup (1:1) |
| 3 drops | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 30 ml | Whipping cream |