Pearfect Couple

Glass:

Photographed in an Urban Bar Gradara Flute

Ingredients:

[edit]

1 fl oz	Poire William eau-de-vie
1⁄2 fl oz	Belle de Brillet pear liqueur
1⁄2 fl oz	Orange juice (freshly squeezed)
1⁄2 fl oz	Lemon juice (freshly squeezed)
1⁄3 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
3 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s
1 2⁄3 fl oz	Brut champagne/sparkling wine chilled

Prepare:

1. Select and pre-chill a FLUTE GLASS.
2. Prepare garnish of pear wedge.

How to make:

3. SHAKE first 6 ingredients with ice.
4. FINE STRAIN into chilled glass.
5. TOP with sparkling wine.

Garnish:

6. Garnish with pear wedge on rim.

Allergens:

Recipe contains the following allergens:

• Brut champagne/sparkling wine - Sulphur Dioxide/Sulphites

Strength & taste guide:

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Alcohol content:

• 1.3 standard drinks
• 12.74% alc./vol. (25.48° proof)
• 18.5 grams of pure alcohol

• More Champagne cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.