Pera Margarita
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Pera Margarita
Glass:
Photographed in an Urban Bar Alto Coupe 18cl
| 1 2⁄3 fl oz | Patrón Silver blanco tequila |
| 3⁄4 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 fl oz | Pear sugar syrup |
| 1⁄3 fl oz | Tonic water chilled |
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of pear wedge.
How to make:
- SHAKE first 3 ingredients with ice.
- FINE STRAIN into chilled glass.
- TOP with tonic water.
Garnish:
- Garnish with pear wedge on rim.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Margarita-like in style but with delicate notes of pear (in place of the usual orange) and a toning splash of tonic water enhancing agave flavours.
History:
Created in May 2026 by yours truly, inspired by Kaitlin Wilkes' Sunshine Spritz. Pera is Spanish for pear.
Nutrition:
One serving of Pera Margarita contains 157 calories
Alcohol content:
- 1.1 standard drinks
- 15.08% alc./vol. (30.16° proof)
- 15.8 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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