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This is a community recipe contributed by Made Yudi.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of May 2024
Serve in a Rocks glass
| 30 ml | Bols Crème de Cassis |
| 40 ml | Ketel One Vodka |
| 30 ml | Cold brew coffee |
| 30 ml | Double cream / heavy cream |
| 0.2 ml | Saline solution 10:1 (10g salt to 100ml water) |
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