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This is a community recipe contributed by Liu Rita.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of May 2024
Serve in a Coupe glass
| 20 ml | Bols Butterscotch liqueur |
| 30 ml | Bols Genever |
| 45 ml | Pear juice (freshly pressed) |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
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