Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 37.5 ml | Bols Triple Sec Liqueur |
| 50 ml | Bourbon whiskey |
| 30 ml | Lemon juice (freshly squeezed) |
| 5 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 30 ml | Bacardi Spiced |