This is a community recipe contributed by Bagus Bagus.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of May 2024
Serve in a Rocks glass
| 37.5 ml | Bols Triple Sec Liqueur |
| 50 ml | Bourbon whiskey |
| 30 ml | Lemon juice (freshly squeezed) |
| 5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 30 ml | Bacardi Spiced |
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