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This is a community recipe contributed by Enikő Fodor.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of May 2024
Serve in a Nick & Nora glass
| 30 ml | Bols Cherry Brandy Liqueur |
| 30 ml | Hendrick's Grand Cabaret Gin |
| 10 ml | Noilly Prat Original Dry vermouth |
| 0.1 ml | Acid water |
| 3.8 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
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