Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Crossfire Hurricane Jamaican Rum |
| 15 ml | Calvados / apple brandy / straight applejack |
| 15 ml | Strucchi Rosso Vermouth |
| 15 ml | Monin Cinnamon Syrup |
| 22.5 ml | Lemon juice (freshly squeezed) |