Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 1⁄2 fl oz | Crossfire Hurricane Jamaican Rum |
| 1⁄2 fl oz | Calvados / apple brandy / straight applejack |
| 1⁄2 fl oz | Strucchi Rosso Vermouth |
| 1⁄2 fl oz | Monin Cinnamon Syrup |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |