This is a community recipe contributed by Tristan Lacou.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of May 2024
Serve in a Hurricane glass
| 180 ml | Pineapple juice |
| 60 ml | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 30 ml | Malibu Coconut rum liqueur |
| 30 ml | Light gold rum (1-3 year old molasses column) |
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