Tristan Lacou's avatar

Community recipe contributed by

Tristan Lacou

This recipe has not been tested or verified by Difford’s Guide.

Published on 30th of May 2024

Pina colada

Glassware

Serve in a Hurricane glass

Ingredients
180 ml Pineapple juice
60 ml Cream of coconut (e.g. Coco Lopez, Re'al etc.)
30 ml Malibu Original coconut rum liqueur
30 ml Light gold rum (1-3 year old molasses column)

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.

Difford’s Shop logo
$2.21 per cocktail*

Makes a minimum of 8 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Visit Difford’s Shop USA

Pancho Villa (contemporary long version)

Pancho Villa (contemporary long version) Image

Fruity, yet balanced and well-weighted with just enough spirituous bite. Rum acts as a base while gin lightens and lifts.

View more

Ponte Vecchio

Ponte Vecchio Image

A delicately bittersweet Italian brandy and grappa Boulevardier with amaro liqueur and vermouth amaro.

View more

Bow and Arrow

Bow and Arrow Image

Tropical but far from sweet, led by an interplay between mezcal, pineapple and lime, spiced by cinnamon, with bourbon providing this sour's underlying...

View more

Flyby

Flyby Image

Lavender liqueur replaces crème de violette in this riff on an Aviation.

View more

Bait 'n' Switch

Bait 'n' Switch Image

A Pineapple Mezcal Margarita with chili and cinnamon spice.

View more

Fizz Italiano

Fizz Italiano Image

A superbly refreshing, bittersweet, zesty fizz.

View more