Piper Cub

Eric Andrews’ avatar

This is a community recipe contributed by Eric Andrews.

Community recipes are not tested or verified by Difford’s Guide.

Published on 1st of June 2024

Serve in a Coupe glass

Ingredients:
22.5 ml Bourbon whiskey
22.5 ml Luxardo Apricot Albicocca Liqueur
22.5 ml Amaro Montenegro
22.5 ml Lemon juice (freshly squeezed)

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.