This is a community recipe contributed by mark wolff.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of June 2024
Serve in a Rocks glass
| 30 ml | Plymouth Navy Strength gin |
| 30 ml | Passoã passion fruit liqueur |
| 22.5 ml | Jeppson's Malört |
| 22.5 ml | Lemon juice (freshly squeezed) |
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