This is a community recipe contributed by Jovan Diaz.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of June 2024
Serve in a Rocks glass
| 60 ml | Woodford Reserve bourbon |
| 45 ml | Espresso coffee (freshly brewed & hot) |
| 22.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 2 dash | Chocolate bitters |
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