Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Tiki mug or collins
| 1 fl oz | El Dorado 12 Year Old |
| 1 fl oz | Light gold rum (1-3 year old, from molasses & column) |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1 fl oz | Monin Grenadine Syrup |