Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Gin Con Tomate
Glassware
Serve in a Highball (max 10oz/300ml)
| 90 ml | Basil leaves |
| 2.5 ml | Balsamic vinegar of Modena |
| 15 ml | Lemon juice (freshly squeezed) |
| 2.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 30 ml | Hayman's London Dry Gin |
| 60 ml | Tomato Basil Water |
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