This is a community recipe contributed by Steve Schacht.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of July 2024
Last updated on 28th of May 2026
Serve in a Highball (max 10oz/300ml)
| 3 leaf | Basil leaves |
| 2.5 ml | Balsamic vinegar of Modena |
| 15 ml | Lemon juice (freshly squeezed) |
| 2.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 30 ml | Hayman's London Dry Gin |
| 60 ml | Tomato Basil Water |
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