This is a community recipe contributed by David Selle.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of August 2024
Serve in an Old-fashioned glass
| 60 ml | Bourbon whiskey |
| 7.5 ml | Galliano Espresso Coffee liqueur |
| 7.5 ml | Tempus Fugit Crème de Cacao à la Vanille |
| 1 dash | St. Elizabeth Allspice Dram liqueur |
| 1 dash | Angostura Aromatic Bitters |
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