This is a community recipe contributed by David Selle.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of August 2024
Serve in a Double old-fashioned
| 30 ml | Apple juice/apple cider (cloudy & unsweetened) |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Maple syrup |
| 7.5 ml | St. Elizabeth Allspice Dram liqueur |
| 2 dash | Angostura Aromatic Bitters |
| 45 ml | Cask/Barrel Strength Bourbon (~125 Proof) |
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