This is a community recipe contributed by David Selle.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of August 2024
Serve in a Collins glass
| 60 ml | Peychaud's Aromatic Bitters |
| 30 ml | Lemon juice (freshly squeezed) |
| 30 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 2 whole | Strawberries (hulled, small & ripe) |
| 3 swath | Orange peel |
| 3 swath | Grapefruit peel/zest |
| 3 slice | Cucumber (fresh) |
| 30 ml | Sanbittèr Rosso |
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