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Community recipe contributed by

David Selle

This recipe has not been tested or verified by Difford’s Guide.

Published on 16th of August 2024

Gunshop Fizz

Glassware

Serve in a Collins glass

Ingredients
60 ml Peychaud's Aromatic Bitters
30 ml Lemon juice (freshly squeezed)
30 ml Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
60 ml Strawberries (hulled, small & ripe)
90 ml Orange peel
90 ml Grapefruit peel/zest
90 ml Cucumber (fresh)
30 ml Sanbittèr Rosso

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$2.40 per cocktail*

Makes a minimum of 2.5 cocktails.
Shipping and applicable tax calculated at checkout.


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