Blue Lassi

Difford's Guide

Serve in a

Coupe glass

Garnish:

Orange zest twist (discarded) & mint leaf

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Ketel One Vodka (infused with vanilla)
1 1/2 fl oz Yoghurt liqueur
1/2 fl oz Blue curaçao liqueur
2 dash Rose water
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Review:

Baby blue creamy yoghurt with vanilla infused vodka, orange liqueur and aromatic rose water.

History:

Created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Nutrition:

There are approximately 257 calories in one serving of Blue Lassi.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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