Blue Lassi

Difford’s Guide
Discerning Drinkers (5 ratings)
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    Blue Lassi

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Blue Lassi image

Serve in a Coupe glass

Ingredients:
1 1⁄2 oz Ketel One Vodka infused with vanilla
1 1⁄2 oz Yoghurt liqueur
1⁄2 oz Bols Blue Curaçao
2 dash Rose water
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of orange zest twist (discarded) & mint leaf.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

  • Yoghurt liqueur - Dairy

Review:

Baby blue creamy yoghurt with vanilla infused vodka, orange liqueur and aromatic rose water.

View readers' comments

History:

Created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.

More cocktails by Simon Difford

Nutrition:

One serving of Blue Lassi contains 218 calories

Alcohol content:

  • 1.5 standard drinks
  • 19.42% alc./vol. (19.42° proof)
  • 20.5 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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David Stiehl’s Avatar David Stiehl
30th April 2023 at 00:03
I used plain soy yoghurt for this and it was the BOMB. Sweet but not too much, it went down pretty well. Smooth and tasty.
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