Blue Lassi

Serve in a Coupe glass...
1½	fl oz	Ketel One Vodka (infused with vanilla)
1½	fl oz	Yoghurt liqueur
½	fl oz	Lejay Curacao Bleu
2	dash	Rose water

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist (discarded) & mint leaf

Comment:

Baby blue creamy yoghurt with vanilla infused vodka, orange liqueur and aromatic rose water.

About:

Created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£24.25

Makes this drink 15.56 times

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Yoghurt liqueur

£16.75

Makes this drink 46.67 times

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