Serve in a
Coupe glassGarnish:
Orange zest twist (discarded) & mint leaf
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Ketel One Vodka (infused with vanilla) |
| 1 1⁄2 fl oz | Yoghurt liqueur |
| 1⁄2 fl oz | Lejay Curacao Bleu |
| 2 dash | Rose water |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Baby blue creamy yoghurt with vanilla infused vodka, orange liqueur and aromatic rose water.
About:
Created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.
