Name: Blue Lassi
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Vodka; 45 ml Yoghurt liqueur; 15 ml Blue curaçao liqueur; 2 dash Rose water

Blue Lassi
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Serve in a Coupe glass

Ingredients:
1 ¹⁄₂ oz	Ketel One Vodka infused with vanilla
1 ¹⁄₂ oz	Yoghurt liqueur
¹⁄₂ oz	Bols Blue Curaçao
2 dash	Rose water

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of orange zest twist (discarded) & mint leaf.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Yoghurt liqueur - Dairy

Review:

Baby blue creamy yoghurt with vanilla infused vodka, orange liqueur and aromatic rose water.

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History:

Created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.

More cocktails by Simon Difford

Nutrition:

One serving of Blue Lassi contains 218 calories

Alcohol content:

1.5 standard drinks
19.42% alc./vol. (19.42° proof)
20.5 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.