Pear & Grapefruit Spritz
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Pear & Grapefruit Spritz
Serve in a Wine glass
| 1 1⁄2 oz | Belle de Brillet pear liqueur |
| 1 oz | Fiol Extra Dry Prosecco chilled |
| 1⁄2 oz | Lemon juice (freshly squeezed) |
| 3 1⁄2 oz | Thomas Henry Pink Grapefruit soda chilled |
Garnish: Grapefruit slice wheel
How to make:
POUR all ingredients into chilled glass, briefly stir and fill glass with ice.
Allergens:
Recipe contains the following allergens:
- Prosecco sparkling wine - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A cognac pear and pink grapefruit spritz balanced by a splash of lemon juice. Yes, I though the same. What's lemon juice doing in a "Pamplemousse Spritz"? So tried with pink grapefruit juice but I prefer this with the zingy sourness of lemon juice.
AKA: Belle Pamplemousse Spritz
History:
An adaptation of the Belle Pamplemousse Spritz promoted by our friends at Rémy Cointreau USA.
Nutrition:
One serving of Pear & Grapefruit Spritz contains 182 calories
Alcohol content:
- 0.9 standard drinks
- 6.78% alc./vol. (6.78° proof)
- 13.2 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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