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This is a community recipe contributed by Niklas Noren.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of October 2024
Serve in a Martini glass
| 30 ml | Patrón Reposado tequila |
| 20 ml | Cointreau triple sec liqueur |
| 20 ml | Disaronno amaretto |
| 20 ml | Galliano Espresso Coffee liqueur |
| 7.5 ml | Demerara/Muscovado/brown sugar syrup (1 sugar : 1 water) |
| 7.5 ml | Lemon juice (freshly squeezed) |
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