This is a community recipe contributed by Arran Lin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of October 2024
Entered in Peach Up Your Cocktail
Serve in a Coupe glass
| 30 ml | Peachtree peach schnapps |
| 30 ml | Gonzalez Byass Alfonso Oloroso Seco |
| 15 ml | Amaro Nonino Quintessentia |
| 22.5 ml | Suntory Plum Liqueur |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 20 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
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