Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 25 ml | Passoã passion fruit liqueur |
| 25 ml | Cointreau L'Unique triple sec liqueur |
| 12.5 ml | Monin Vanilla Syrup |
| 20 ml | Lime juice (freshly squeezed) |
| 50 ml | Brut champagne/sparkling wine |
| 30 ml | Passion fruit (fresh) |