Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 30 ml | Passoã passion fruit liqueur |
| 30 ml | Merlet C2 Café |
| 45 ml | Mount Gay Eclipse Rum |
| 30 ml | Monin Vanilla Syrup |
| Lime zest (peel) | |
| Brut champagne/sparkling wine |