Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 20 ml | Passoã passion fruit liqueur |
| 20 ml | Bols Parfait Amour |
| 15 ml | Lemon juice (freshly squeezed) |
| 5 ml | Monin Grenadine Syrup |
| 30 ml | 3 dash Fee Brothers Fee Foam cocktail foamer |
| 2.5 ml | Syrup from Luxardo Maraschino Cherries |
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