Floripa

Difford’s Guide
Discerning Drinkers (15 ratings)

Serve in a Coupe glass

Ingredients:
1 12 oz Cachaça
34 oz Lemon juice (freshly squeezed)
12 oz Bittersweet orange-red aperitivo
13 oz Monin Passion Fruit Syrup
3 drop Saline solution 4:1 (20g sea salt to 80g water)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of lemon zest twist.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. EXPRESS lemon zest twist over the cocktail and use as garnish.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

This sweet 'n' sour and bittersweet cocktail is usually served straight-up but is perhaps better served on-the-rocks.

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AKA: Florianópolis

History:

Named after Florianópolis, the capital of southern Brazil's Santa Catarina state. Apart from a small piece of headland, the city mostly occupies an island and is famed for its beaches. In Brazil, Floripa is known as "the Magic City."

Nutrition:

One serving of Floripa contains 168 calories

Alcohol content:

  • 1 standard drinks
  • 15.61% alc./vol. (15.61° proof)
  • 14.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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