| 1 1/2 fl oz | Cachaça |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Bittersweet orange-red aperitivo |
| 1/3 fl oz | Monin Passion Fruit Syrup |
| 3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lemon zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
AKA:
Florianópolis
Strength & taste guide:
Review:
This sweet 'n' sour and bittersweet cocktail is usually served straight-up but is perhaps better served on-the-rocks.
History:
Named after Florianópolis, the capital of southern Brazil's Santa Catarina state. Apart from a small piece of headland, the city mostly occupies an island and is famed for its beaches. In Brazil, Floripa is known as "the Magic City."
Nutrition:
One serving of Floripa contains 168 calories.
Alcohol content:
- 1 standard drinks
- 15.61% alc./vol. (31.22° proof)
- 14.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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