This is a community recipe contributed by Leslie.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of November 2024
Serve in a Rocks glass
| 30 ml | Hayman's London Dry Gin |
| 30 ml | Yellow (Jaune) Chartreuse liqueur |
| 30 ml | Hotel Starlino Orange Aperitivo |
| 30 ml | Lemon juice (freshly squeezed) |
| 3 dash | La Fée Parisienne absinthe |
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