This is a community recipe contributed by Kate Evans.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of November 2024
Serve in a Coupe glass
| 50 ml | Hayman's London Dry Gin |
| 15 ml | Cocchi Americano Rosa |
| 2 dash | Orange Bitters by Angostura |
| 1 sprig | Rosemary sprig |
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