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This is a community recipe contributed by Alejandro Hernandez.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of December 2024
Serve in a Coupe glass
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Pear Syrup |
| 15 ml | Amaro Montenegro |
| 30 ml | 400 Conejos Joven Espadín Mezcal |
| 30 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Egg white replacement (vegan) |
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