This is a community recipe contributed by Dylan Beales.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of December 2024
Serve in a Nick & Nora glass
20 ml | Appleton Estate 8 Reserve rum |
20 ml | Disaronno amaretto |
20 ml | Bénédictine D.O.M. |
20 ml | Strucchi Dry Vermouth |
2 dash | Angostura Aromatic Bitters |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.