The Butchers Arm

Dylan Beales’ avatar

This is a community recipe contributed by Dylan Beales.

Community recipes are not tested or verified by Difford’s Guide.

Published on 3rd of December 2024

Serve in a Nick & Nora glass

Ingredients:
20 ml Appleton Estate 8 Reserve rum
20 ml Disaronno amaretto
20 ml Bénédictine D.O.M.
20 ml Strucchi Dry Vermouth
2 dash Angostura Aromatic Bitters

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