Yucatán Margarita

Difford’s Guide

Glass:

Photographed in an UB Koto Old Fashioned 30cl

Ingredients:
1 13 fl oz Patrón Reposado tequila
12 fl oz Ferrand Tropical Dry Curaçao
14 fl oz Giffard Caribbean Pineapple liqueur
14 fl oz Chinola Mango Liqueur
16 fl oz Del Maguey Vida Clásico Mezcal
23 fl oz Lime juice (freshly squeezed)
6 drop Difford's Margarita Bitters optional
× 1 1 serving
Read about cocktail measures and measuring

Prepare:

  1. Select and pre-chill an OLD-FASHIONED GLASS.
  2. Prepare garnish of mango or pineapple wedge.

How to make:

  1. SHAKE all ingredients with ice.
  2. STRAIN into ice-filled glass.

Garnish:

  1. Garnish with mango or pineapple wedge.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 8/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

A totally tropical Margarita, with pineapple and mango.

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History:

Recipe by yours truly in March 2026

Alcohol content:

  • 1.5 standard drinks
  • 21.04% alc./vol. (42.07° proof)
  • 21.5 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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