Saronno
-
Saronno
Glass:
Serve in a Coupe glass
| 1 fl oz | Cognac (brandy) |
| 1 fl oz | Adriatico Amaretto Liqueur |
| 1 fl oz | Whipping cream chilled |
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of freshly grated nutmeg.
How to make:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Dust with freshly grated nutmeg.
Allergens:
Recipe contains the following allergens:
- Whipping cream - Dairy
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Creamy brandy-laced amaretto. What's not to like?
History:
Adapted from a recipe in Stanley M. Jones' 1977 Jones' Complete Barguide).
SARONNO
Stanley M. Jones, Jones' Complete Barguide, 1977
Cocktail Glass
Shake
3/4 oz Amaretto
3/4 oz brandy
1 oz cream
Nutrition:
One serving of Saronno contains 237 calories
Alcohol content:
- 1.1 standard drinks
- 16.67% alc./vol. (33.33° proof)
- 16.1 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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