Name: Saronno
Total time: 3 min
Cuisine: Cocktail
Ingredients: 30 ml Cognac (brandy); 30 ml Amaretto liqueur; 30 ml Whipping cream

Saronno
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Glass:

Serve in a Coupe glass

Ingredients:
1 fl oz	Cognac (brandy)
1 fl oz	Adriatico Amaretto Liqueur
1 fl oz	Whipping cream chilled

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a COUPE GLASS.
Prepare garnish of freshly grated nutmeg.

How to make:

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish:

Dust with freshly grated nutmeg.

Allergens:

Recipe contains the following allergens:

Whipping cream - Dairy

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Creamy brandy-laced amaretto. What's not to like?

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History:

Adapted from a recipe in Stanley M. Jones' 1977 Jones' Complete Barguide).

SARONNO
Cocktail Glass
Shake
3/4 oz Amaretto
3/4 oz brandy
1 oz cream
Stanley M. Jones, Jones' Complete Barguide, 1977

Nutrition:

One serving of Saronno contains 237 calories

Alcohol content:

1.1 standard drinks
16.67% alc./vol. (33.33° proof)
16.1 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Bruce Bowman

2nd May at 00:36

It's a Brandy Alexander with amaretto instead of creme de cacao. Not exactly innovative, but still tasty. Makes a fine dessert cocktail, or pour it over ice cream. Be careful, it goes down fast!

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