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Community recipe contributed by

Becca Skinner

This recipe has not been tested or verified by Difford’s Guide.

Published on 7th of December 2024

Vancouver Summer

Glassware

Serve in a Coupe glass

Ingredients
2⁄3 fl oz Bénédictine D.O.M. liqueur
1⁄2 fl oz Strucchi Dry Vermouth
1⁄2 fl oz Strucchi Rosso Vermouth
1 dash Orange Bitters by Angostura
1 2⁄3 fl oz Tanqueray Flor De Sevilla gin

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$1.07 per cocktail*

Makes a minimum of 37 cocktails.
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