Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 20 ml | Bénédictine D.O.M. liqueur |
| 15 ml | Strucchi Dry Vermouth |
| 15 ml | Strucchi Rosso Vermouth |
| 30 ml | Orange Bitters by Angostura |
| 50 ml | Tanqueray Flor De Sevilla gin |