This is a community recipe contributed by Becca Skinner.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of December 2024
Serve in a Coupe glass
| 20 ml | Bénédictine D.O.M. liqueur |
| 15 ml | Strucchi Dry Vermouth |
| 15 ml | Strucchi Rosso Vermouth |
| 1 dash | Orange Bitters by Angostura |
| 50 ml | Tanqueray Flor De Sevilla gin |
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