Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 45 ml | The Singleton of Dufftown 12 Year Old |
| 30 ml | Soy milk |
| 15 ml | Honey ginger syrup |
| 150 ml | Clove |
| 150 ml | Green cardamom pods |
| 30 ml | Egg (white & yolk) |