This is a community recipe contributed by BENEDICK VISANTUS.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of December 2024
Serve in a Rocks glass
| 45 ml | The Singleton of Dufftown 12 Year Old |
| 30 ml | Soy milk |
| 15 ml | Honey ginger syrup |
| 5 gram | Clove |
| 5 gram | Green cardamom pods |
| 1 whole | Egg (white & yolk) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Egg dos and don'ts & using eggs in cocktails
Eggs are essentially reproductive cells from everything from chickens to ducks and quails but here I'm specifically looking at chicken eggs, their characteristics...
Wimbledon cocktails
When Wimbledon kicks off the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in...
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...