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This is a community recipe contributed by Boris Jümmers.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of January 2025
Serve in a Rocks glass
| 30 ml | Muyu Chinotto Nero liqueur |
| 30 ml | Aperol Aperitivo |
| 8 drop | Saline solution 4:1 (20g sea salt to 80g water) |
| 50 ml | Rittenhouse bottled-in-bond straight rye whiskey |
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