Cocktails
Cocktail Finder
20 Best by Ingredient
Cocktail Hall of Fame
Top 100 Cocktails
Cocktails Directory
Cocktails Made Easy
How to Make Cocktails
Early Access Content
Your Cocktails
Cocktail recipes
Add cocktail recipe
Collections
Cabinets
Preferred brands
Custom Ingredients
Your Lists
Wish List
Favourites
Tried & Liked
Didn't like
Must Try
Your Community
All recent discussions
Your comments
Your ratings
Your Account
Membership & Account
View & Edit Profile
Message Difford's Team
Log out

Community recipe contributed by

This recipe has not been tested or verified by Difford’s Guide.

Published on 31st of January 2025

Candyce

Glassware

Ingredients
30 ml	Muyu Chinotto Nero liqueur
30 ml	Aperol Aperitivo
240 ml	Saline solution (20g sea salt to 80g water) or merest pinch of s
50 ml	Rittenhouse bottled-in-bond straight rye whiskey

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.

Beach House

Reminiscent of a Naked & Famous turned tropical.

Borough

A Manhattan variation created to help promote US-made Dubonnet Rouge, but is best made with French Dubonnet Red, or indeed another red quinquina.

Roman Punch

This recipe (by yours truly in August 2026) combines elements from various vintage Roman Punch recipes to produce a cooling fruity sour laced with...

The Aftermath

Most bartenders would stir this cocktail, as per Robin's original recipe. However, when shaken, this cocktail develops an attractive foamy head and a...

Difford's House

My old tom gin version of the classic Holland House, mostly leaning on the recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

Tango (by Mattia Capezzuoli)

A Cleansing riff on a Paloma with subtle bittersweetness.