Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 1 fl oz | Muyu Chinotto Nero liqueur |
| 1 fl oz | Aperol Aperitivo |
| 8 drop | Saline solution (20g sea salt to 80g water) or pinch of salt |
| 1 2⁄3 fl oz | Rittenhouse bottled-in-bond straight rye whiskey |