This is a community recipe contributed by John Morgan.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of February 2025
Serve in a Nick & Nora glass
| 30 ml | Rittenhouse bottled-in-bond straight rye whiskey |
| 22.5 ml | Blended Scotch whisky |
| 22.5 ml | Bigallet China China Amer |
| 7.5 ml | Lejay Creme de Cassis (18%) |
| 10 ml | Hazelnut liqueur |
| 2.5 ml | Bob's Grapefruit Bitters |
| 1.25 ml | Black pepper bitters |
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