Roman Bow Martini

Niklas  Noren’s avatar

This is a community recipe contributed by Niklas Noren.

Community recipes are not tested or verified by Difford’s Guide.

Published on 15th of February 2025

Serve in a Martini glass

Ingredients:
22.5 ml White crème de cacao liqueur
22.5 ml Strucchi Dry Vermouth
4 drop Chocolate bitters
22.5 ml Ketel One Vodka
22.5 ml Tanqueray Flor De Sevilla gin

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