This is a community recipe contributed by Adam Shimansky.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of March 2025
Entered in Bols Cocktail Battle 25 - Kazakhstan
Serve in a Highball (max 10oz/300ml)
| 25 ml | Bols Blue Curaçao |
| 40 ml | Henkes Gin |
| 20 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Vanilla Syrup |
| 10 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
| 50 ml | Thomas Henry Soda Water |
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