This is a community recipe contributed by Ben Krapf.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of March 2025
Serve in a Collins glass
| 60 ml | High West Double Rye! |
| 7.5 ml | Giffard Crème de Mûre liqueur |
| 22.5 ml | Strucchi Rosso Vermouth |
| Top up with | Thomas Henry Soda Water |
| 1 sprig | Rosemary sprig |
| 2 dash | Peychaud's Aromatic Bitters |
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