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This is a community recipe contributed by Konrad Kucz.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of March 2025
Serve in a Coupe glass
| 45 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan) |
| 3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
| 30 ml | Bailoni Wachauer Gold-Marillenlikör liqueur |
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