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Jakartian Peardition

Name: Jakartian Peardition
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Batavia arrack; 22.5 ml Oloroso sherry; 15 ml Poire William; 22.5 ml Lime juice; 15 ml Pink grapefruit juice; 15 ml Orgeat syrup; 7.5 ml Cinnamon syrup; 3 drop Saline solution 4:1

Difford’s Guide

Discerning Drinkers (5)

Measurements in:

Serves:

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Ingredients
1 fl oz	Batavia Arrack van Oosten
3/4 fl oz	Lustau Oloroso Don Nuño Sherry
1/2 fl oz	Poire William eau-de-vie
3/4 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Pink grapefruit juice (freshly squeezed)
1/2 fl oz	Monin Almond (Orgeat) Syrup
1/4 fl oz	Monin Cinnamon Syrup
3 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s

How to make

Glass

Photographed in an Urban Bar Alto Coupe 18cl

Prepare

Select and pre-chill a COUPE GLASS.
Prepare garnish of lime wedge.

Method

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

Garnish with lime wedge on rim.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Jakartian Peardition contains 242 calories

Alcohol content:

1.5 standard drinks
14.96% alc./vol. (29.91° proof)
20.5 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Oloroso sherry — Sulphur Dioxide/Sulphites
Orgeat (almond) sugar syrup (2:1) — Nuts

History

Adapted from a recipe created circa 2019 by Guillermo Bravo at The NoMad Bar in Manhattan, New York City.

Review

A brilliantly creative cocktail that harnesses arrack's funk, intense eau-de-vie fruitiness, vinious sherry and citrus sourness, with rich cinnamon and almond.

Gallery

Comments & Discussion

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Ivar 1y

Delicious, quite Tiki and tastes just as good as the ingredients hints. If something, it might be on the sweet side of the spectrum for my tastebuds, but it still makes me having to get another bottle of Arrak.