No alcohol
Medium
Boozy
Rumpus
Measurements in:
Serves:
| 1 2⁄3 fl oz | Light gold rum (1-3 year old molasses column) |
| 1⁄2 fl oz | Cockburn's White Heights Port |
| 1⁄2 fl oz | Rhubarb syrup |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1⁄3 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 4 drop | Vanilla bitters |
How to make
Glass
Photographed in a Retro Coupe
Prepare
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of rhubarb ribbon.
Method
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
Garnish
- Garnish with thin strip of rhubarb ribbon on foam head.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Rumpus contains 185 calories
Alcohol content:
- 1.3 standard drinks
- 16% alc./vol. (32° proof)
- 18 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- White port — Sulphur Dioxide/Sulphites
- Egg white (pasteurised) — Eggs
Review
A rum-laced, rhubarb and white port sour.
$1.51 per cocktail*
Makes a minimum of 15 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Gallery
See more...
Cocktails made with sour citrus juice balanced by sugar, honey, liqueur or other sweet ingredient.
View more
Reminiscent of a Naked & Famous turned tropical.
View more
A Manhattan variation created to help promote US-made Dubonnet Rouge, but is best made with French Dubonnet Red, or indeed another red quinquina.
View more
This recipe (by yours truly in August 2026) combines elements from various vintage Roman Punch recipes to produce a cooling fruity sour laced with...
View more
Most bartenders would stir this cocktail, as per Robin's original recipe. However, when shaken, this cocktail develops an attractive foamy head and a...
View more
My old tom gin version of the classic Holland House, mostly leaning on the recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
View more
A Cleansing riff on a Paloma with subtle bittersweetness.
View more
Comments & Discussion
Be the first to comment on Rumpus.