Garnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
| 2 fl oz | Patrón Reposado tequila |
| 1 3⁄4 fl oz | Freshly squeezed pink grapefruit juice |
| 3⁄4 fl oz | Fresh pressed pineapple juice |
| 3 dash | Angostura or other aromatic bitters |
| 1⁄2 fl oz | Vanilla sugar syrup |
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Our Comment:
The fruits combine brilliantly with the tequila and spice comes courtesy of Angostura.
About:
Adapted from a drink created in 2011 by Lee Clinton.
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