Garnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
| 2 fl oz | Patrón Reposado tequila |
| 1 3/4 fl oz | Grapefruit juice (pink) |
| 3/4 fl oz | Pineapple juice (fresh pressed) |
| 3 dash | Angostura Aromatic Bitters |
| 1/2 fl oz | Vanilla sugar syrup |
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Review:
The fruits combine brilliantly with the tequila and spice comes courtesy of Angostura.
History:
Adapted from a drink created in 2011 by Lee Clinton.
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