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This is a community recipe contributed by Germaine Guay.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of March 2025
Entered in Hayman's The Original Gin Competition
Serve in a Collins glass
| 45 ml | Hayman's Sloe Gin |
| 15 ml | Suze gentian liqueur |
| 12.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 20 ml | Lemon juice (freshly squeezed) |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan) |
| 30 ml | London Essence Pink Grapefruit Crafted Soda |
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