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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 45 ml | Hayman's Sloe Gin liqueur |
| 15 ml | Suze gentian liqueur |
| 12.5 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 20 ml | Lemon juice (freshly squeezed) |
| 15 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 30 ml | London Essence Pink Grapefruit Crafted Soda |