This is a community recipe contributed by JACOB DUGAN.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of March 2025
Serve in a Nick & Nora glass
| 45 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 15 ml | Cointreau triple sec liqueur |
| 22.5 ml | Pineapple juice |
| 15 ml | Lime juice (freshly squeezed) |
| 1 dash | Angostura Aromatic Bitters |
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